Our ginger is imported from Fiji

Ginger originated in southern provinces of China and India where it has been used in food and medicines for over 5000 years. Fresh ginger is a key flavour used in many Asian cuisines and has become very popular in New Zealand. It is a root crop which has a pungent spicy aroma and characteristic taste.

What to look for

Select plump, heavy, smooth roots which are free from spots and wrinkles.

How to keep

Store at 15°C with a relative humidity of 65%.

CONSUMER STORAGE: Keep in a cool dry place away for the sunlight.

Nutritional value

For most people ginger is eaten only in small quantities so is more important for its great taste than nutritional value.

How to prepare

Ginger is generally peeled and is then finely chopped, sliced or grated.

When you can get it

Imported ginger is available all year round.


Vegetable information kindly provided by www.vegetables.co.nz