We use a range of different suppliers to provide the best selection of top quality herbs everyday.

Available all year, parsley is probably the most commonly used herb in New Zealand. It is extremely versatile and can be used with a wide range of foods. If adding to a cooked dish, it is better to add parsley at the end of cooking because flavour is lost with prolonged heating.


Vegetable information kindly provided by www.vegetables.co.nz